One of our favorite things about these recipes? Many of them have very few ingredients-or ones you likely already have on hand-making them simple and easy to prepare on the fly. From grilling recipes to golden brown air-fryer creations to Instant Pot soups, there are endless ways to prepare potatoes. We've also included plenty of ways to cook your dish to cut down on cooking time or give a different, crispy texture to the spud. Our toasted sesame oil mashed potatoes, French onion baked potatoes, and jalapeño popper potato salad are here to switch things up. If you think you've had potatoes every way possible, think again. So if you need some weeknight dinner inspo, are looking for a late-night snack, or need a crowd-pleasing potato side dish for your next party, try whipping up one of these flavor-packed recipes to switch things up in the most delicious way. The best part about this super spud? There are endless ways to enjoy it! While we included all the basics here-roasted, hash browns, mashed, taters, fries-we also threw in some creative takes on the famous staple. Pin it and share it if it looks good to you.The epitome of comfort food, there's nothing we love more than cozying up to potatoes in any (and every) form. Shop all my kitchen favorites here! Instant Pot Mashed Potatoes Recipeĭid you try this instant pot mashed potatoes recipe? Give it a star rating. My full affiliate disclosure can be seen here. This post may contain affiliate links, which pay a referral fee to me at no additional cost to you. Tools Used to Make Instant Pot Mashed Potatoes I hope you enjoy this recipe!□ Let me know if you try them. We like ours a little textured in our house.īut for more special occasions like Thanksgiving, I give these a go with my hand mixer for super smooth and creamy consistency.Ī cute serving dish is essential for special occasions too.□□□ This one is old, but it is from William Sonoma.Īnd voila! Holiday mashed potato perfection. If I am making them as a regular weekly dinner item, I usually leave it at that. I just add salt, pepper and butter, plus a little milk.Īnd then I mash! I add more milk as I go, until I get the perfect consistency I like. Once the potatoes are cooked, it is all assembly from there. I peeled them, quartered them and steamed them in the Instant Pot on manual high pressure for 8 minutes. Quick release the pressure and drain the potatoes, reserving cooking liquid. In fact, I did a whole other post for a stovetop vegan mashed potatoes recipe if you are interested. Place the lid on the Instant Pot and set to high pressure for 8 minutes. You could absolutely sub plant-based/ vegan milk and butter to make these dairy free/ vegan. To make this recipe, you will need the following: If you want, you can take out the steamer basket, dump out the water and dump the potatoes in that same pot to assemble the mashed potatoes. Steaming them also means no draining anything since the liquid and potatoes are already separated. Plus, I love the texture of steaming them, rather than boiling them. Making them in the Instant Pot prevents that mess. Use your hands to gently combine until homogeneous. I love making mashed potatoes in my Instant Pot (Amazon affiliate) because it is so easy! Back when I used to make these on the stovetop, there was like a 90% chance I was going to over-boil the pot and get starchy cooking water all over the stove.□□ No bueno!□□ Anyone else? Place the ground beef, breadcrumbs, milk, onion, egg, and salt in a large bowl. Cover, seal and cook on manual high pressure 10 minutes with a quick pressure release. Add peeled and quartered potatoes over the trivet. Our toasted sesame oil mashed potatoes, French onion baked potatoes, and jalapeño popper potato salad are here to switch things up. Place metal trivet into 6 Qt instant pot and add 1 cup water (or broth) with 1 tsp salt. Make it once and you will probably have it memorized. Instant Pot mashed potatoes are so creamy, dreamy and delicious, and they are perfect for Thanksgiving or any time. This mashed potatoes recipe is so simple.
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